Sunday, April 25, 2010
Sunday, October 25, 2009
bento #4
Monday, October 19, 2009
miNi cinnamon Roll
Yummy cinnamon roll! I made these last sunday and was finished within a couple of hours! Both baby and i finished them! And baby been begging me for more.
So i made these again. :)
Ingredient A:
-230g flour (wholemeal flour works too. but will take a longer time to bake.)
-4g yeast
-35g sugar
-1 egg
-110mL milk
-35g butter
Ingredient B (filling):
-100g brown sugar
-1 tbsp cinnamon powder
-40g butter
Ingredient C:
-1 egg
-some milk
Ingredient D:
- raisins
Method:
- Mix Ingredient A and knead into dough
- Cover and allow to rise till the dough doubles
- Mix Ingredient B and leave it aside.
Preparation of roll:
- Roll dough and add fillings.
- Sprinkle Ingredient D onto the roll and fillings.
- Roll the dough. (Similar to rolling of sushi)
- Cut the rolled dough into smaller pieces.
- Place cinnamon rolls into baking tray.
- Cover and allow to rise for abt 15 min.
- Preheat oven to 185C.
- Mix ingredient C and brush on the rolled dough.
- Baked for 20 minutes.
So i made these again. :)
Ingredient A:-230g flour (wholemeal flour works too. but will take a longer time to bake.)
-4g yeast
-35g sugar
-1 egg
-110mL milk
-35g butter
Ingredient B (filling):
-100g brown sugar
-1 tbsp cinnamon powder
-40g butter
Ingredient C:
-1 egg
-some milk
Ingredient D:
- raisins
Method:
- Mix Ingredient A and knead into dough
- Cover and allow to rise till the dough doubles
- Mix Ingredient B and leave it aside.
Preparation of roll:
- Roll dough and add fillings.
- Sprinkle Ingredient D onto the roll and fillings.
- Roll the dough. (Similar to rolling of sushi)
- Cut the rolled dough into smaller pieces.
- Place cinnamon rolls into baking tray.
- Cover and allow to rise for abt 15 min.
- Preheat oven to 185C.
- Mix ingredient C and brush on the rolled dough.
- Baked for 20 minutes.
Tuesday, September 22, 2009
Salty vege duck soup
-1/2 duck (chop into large pieces and blanched)
- salty vege (blanched it to reduce saltiness)
- 2 plums (can use tamarind too but need alot alot and dissolve in small water)
- 2 tomatoes
- 1 small ginger
- 3L water
Method:
- Mix everything together except tomatoes and boil for 30minutes
- Add in tomatoes and simmer for 30minutes
- Serve with rice!
Saturday, September 19, 2009
Hawaiian Pizza
Craving for pizza? Bake ur own!
You can add as much fillings as u like.
You can add whatever you like.
Best of all, it is healthy.
Normally when we order takeaway pizza, i will feel thirsty.
But not this one!

This is my second try. The first recipe which i tried was terrible. The pizza base was too hard to be eaten. Anyway, the ingredient list!
Making of the pizza base
Ingredient:
- 340g plain flour
- 2 tsp dry yeast
- 1/2 tsp salt
- 200mL lukewarm water
- 2 tbsp olive oil
Method:
- Mix everything together and knead.
- Cover with cling wrap and allow to rise for 1 - 1.5 hours.
- Beat the dough to let the air out.
- Knead on a well flour-ed area and roll the dough into circle shape
Spreading the pizza:
- Spread pizza sauce (I buy readily ones. )
- Sprinkle some grated cheese
- Add hams and pineapples
- Sprinkle another layer of cheese
Baking TIMe!
- Bake for 20 minutes in 220C preheated oven
The bread dough is nice!!
You can add as much fillings as u like.
You can add whatever you like.
Best of all, it is healthy.
Normally when we order takeaway pizza, i will feel thirsty.
But not this one!
This is my second try. The first recipe which i tried was terrible. The pizza base was too hard to be eaten. Anyway, the ingredient list!
Making of the pizza base
Ingredient:
- 340g plain flour
- 2 tsp dry yeast
- 1/2 tsp salt
- 200mL lukewarm water
- 2 tbsp olive oil
Method:
- Mix everything together and knead.
- Cover with cling wrap and allow to rise for 1 - 1.5 hours.
- Beat the dough to let the air out.
- Knead on a well flour-ed area and roll the dough into circle shape
Spreading the pizza:
- Spread pizza sauce (I buy readily ones. )
- Sprinkle some grated cheese
- Add hams and pineapples
- Sprinkle another layer of cheese
Baking TIMe!
- Bake for 20 minutes in 220C preheated oven
Tuesday, September 15, 2009
Bento #3
Monday, September 14, 2009
Bento #2
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