miNi cinnamon Roll

Yummy cinnamon roll! I made these last sunday and was finished within a couple of hours! Both baby and i finished them! And baby been begging me for more.
So i made these again. :)
Ingredient A:
-230g flour (wholemeal flour works too. but will take a longer time to bake.)
-4g yeast
-35g sugar
-1 egg
-110mL milk
-35g butter

Ingredient B (filling):
-100g brown sugar
-1 tbsp cinnamon powder
-40g butter

Ingredient C:
-1 egg
-some milk

Ingredient D:
- raisins

Method:
- Mix Ingredient A and knead into dough
- Cover and allow to rise till the dough doubles
- Mix Ingredient B and leave it aside.

Preparation of roll:
- Roll dough and add fillings.
- Sprinkle Ingredient D onto the roll and fillings.
- Roll the dough. (Similar to rolling of sushi)
- Cut the rolled dough into smaller pieces.
- Place cinnamon rolls into baking tray.
- Cover and allow to rise for abt 15 min.
- Preheat oven to 185C.
- Mix ingredient C and brush on the rolled dough.
- Baked for 20 minutes.

Apples & Cinnamon Muffins

Not very appealing picture. But they definitely taste wonderful!
I wasnt a fan of cinnamon but nv expect the muffin to taste great.

Ever sick of eating bread for breakfast everyday?
Perk ur day up with 2 muffins and a cuppa coffee or tea.
(I don take caffeine so MILO for me! :>)

Ingredient A:
- 320g plain flour
- 200g caster sugar
- 4 tsp baking powder
- 2 tsp cinnamon

Ingredient B:
- 4 tbsp vegetable oil
- 50g unsalted butter
- 2 eggs
- 175mL milk

Ingredient C:
- 2 peeled and finely diced apples.

Methods:
-Beat Ingredient B until well combined.
- Add Ingredient A a little at a time. Mix well.
- Stir in Ingredient C.
- Spoon the batter into muffin cups. (3/4 full will do the job. The muffin will HUAT.)
- Bake for 20 minutes in a 175C preheated oven.
- Allow to cool.

Store in fridge and simply heat it up the next morning!
Best to finish within 2 days to maintain freshness.