siew mai

This is my 2nd try of siew mai.
Totally love it!
I had some much free time that i actually sat down and had my afternoon tea.
Didnt i mention i am going on a diet?
:P

Zesty pork chop

I am desperately wanting to finish up the bit of Italian dressing in my fridge. So I came up with this! But i think i read this recipe somewhere which I cant remember.

Ingredient:
- Pork chop (Only cut the pork when it is cooked)
- Italian dressing
- soya sauce
- dash of pepper

I didnt include the amount of ingredient to be added. Pls bear with me cos i didnt do any measurement. But the key point is the Italian dressing. Just Add!

Method:
- Marinate the pork with italian dressing, soya sauce and pepper overnight.
- Drain the pork chop and set the sauce aside.
- Heat up the frying pan.
- Add oil and garlic. Fry till fragrant.
- Fried the pork chop till cooked. (Cover the pan works better.)
- Drain and place on plate.
- Cut the pork chop into smaller pieces.
- Back to the frying pan, make sure that the pan does not contain too much oil.
- Add in the sauce and fried.
- Serve over the cooked pork chop

Taste really citrus.
Get drown with the dressing!

Sweet and Sour Pork

My first post of a brand new blog!
This site would serve as a compilation of my recipes and sharing it with many others. Most imptly, i am able to learn from many other food lovers and people having the same interest!

Sweet and sour pork. Also known as 咕嚕肉 is a common dish we get to eat in zi char stall in hawker centre. My papa's 咕嚕肉 is awesome! >__<

Whenever we are far away from home, we miss home food. Whenever we are home, we miss outside food. How ironically humans are isn't it?

We definitely aren't influenced by the recent Swine Flu and have sudden craving for sweet and sour pork. Making ur own sauce aren't that hard either. :)

Ingredients:

-pork tenderloin (Cut into bite sizes and those with abit of fats taste better.)

-1 tomato

-1/4 capsicum (green or red is up to u. I used green cos tomato is red already. A mixture of colour is always appealing.)

-some cucumber (Cut into cubes)

-1/4 onions

-Some garlic

Marinate:
-light soy sauce
-pepper
-cornflour

Frying Batter:
-1 egg
-Plain flour
-Oil

Sauce:
-2 tablespoons tomato ketchup
-1/4 cup sugar
-2 tablespoons light soy sauce
-1/4 teaspoon salt
-1/2 cup water
-1/4 cup white vinegar
-some corn starch dissolve in water for thickening

Methods:
- Cut the pork into pieces and marinate for at least 30 minutes. (I left it there for almost 2hours i think and went to do my stuff.)

- Heat up a great amount of oil for deepfrying. At the same time, mix in the egg into the marinated pork and coat on plain flour.

- Deep-fry till golden brown and drain the pork on paper towels.

- Heat up the frying pan and stir in some garlic, follow by the onions, capsicums, tomato and cucumber. Mix the sauce well and add to the frying pan.

-When the sauce is almost done, add the pork in and stir well.

-Ready to serve with steam rice. :)

Vegetables is a must. Sambal lady's finger. Simple and yum yum.


I prepared this braised eggs and mushroom since last nite. Delicious too!

A simple and yummylicious dinner. :)