Banana mUffins

A healthy muffin which is definitely not oily nor sweet and is delicious!

Ingrdient A:
-100g plain flour
- 1/4 tsp bicarbonate of soda
- 1/2 tsp baking powder
- 1/2 tsp ground cinnamon
- 1/2 tsp nutmeg
- 50g brown sugar

Ingredient B:
-Rolled oats

Ingredient C:
- 1 egg (beaten)
- 1.5 tbsp sunflower oil
- 1 ripe banana, mashed
- 30g low fat natural yoghurt
- 40g sultanas / raisins

Method:
- Blend Ingredient B.
- Mix Ingredient A well and add in blended Ingredient B.
- Mix in Ingredient C and stir till even.
- Spoon batter into muffin tin and bake in 200C preheated oven for 25minutes.
- Allow to cool and store in air tight container.
(If in contact with air, the muffin tend to become harden.)

Makes 12 small muffins. (Take note is not big, and is not mini. Is SMALL.)

YUm Yum!! A MUST try!!!

Apples & Cinnamon Muffins

Not very appealing picture. But they definitely taste wonderful!
I wasnt a fan of cinnamon but nv expect the muffin to taste great.

Ever sick of eating bread for breakfast everyday?
Perk ur day up with 2 muffins and a cuppa coffee or tea.
(I don take caffeine so MILO for me! :>)

Ingredient A:
- 320g plain flour
- 200g caster sugar
- 4 tsp baking powder
- 2 tsp cinnamon

Ingredient B:
- 4 tbsp vegetable oil
- 50g unsalted butter
- 2 eggs
- 175mL milk

Ingredient C:
- 2 peeled and finely diced apples.

Methods:
-Beat Ingredient B until well combined.
- Add Ingredient A a little at a time. Mix well.
- Stir in Ingredient C.
- Spoon the batter into muffin cups. (3/4 full will do the job. The muffin will HUAT.)
- Bake for 20 minutes in a 175C preheated oven.
- Allow to cool.

Store in fridge and simply heat it up the next morning!
Best to finish within 2 days to maintain freshness.