Chicken Karaage

Ingredient:
-Chicken thigh (Cut into bite-sizes)
-Cornflour
-oil for deep frying

Marinate:
-Grated ginger (lots of ginger!!)
-Soy sauce and sake cooking wine
(2:1 ratio)

Methods:
-Marinate the chicken for 1 hour.
-COat chicken with cornflour.
-Deep fry in pan.

TadA!
Serve with mayonnaise.
Karaage can be wrapped in sushi or serve with japanese curry too!

Herbal chicken

bought a packet of the Seah's herbal chicken mix.
I am surprised it really works and taste jus like Herbal chix!
Oh well. Herbal chix.

bento #4

How sad!
I am only at bento #4.
In the box:
-Hainanese chix rice
-Japanese light salad
-orange

I love this bento. Light and simple! :)

Bento #3

In the box:
-Cajun grilled chix wings
-baked potatoes and sweet potatoes
-kiwi fruit
-chilli sauce to go along!

Bento #2

In the box:
-Brown rice
-satay chix
-stir fry vege
-grapes

I actually learnt the chicken satay from my DS. :)

Simple, healthy baked chix

A simple baked chicken.
Only 2 main ingredient involve!

No sugar, no salt, no soya sauce or oyster sauce or whatever.

Ingredient:
-White wine
-Rosemary

Method:
-Marinate chicken with rosemary and white wine overnight.
-Baked at 200C for almost an hour.
(Remember to cover the chix with aluminium foil so the chicken will retain the moisture and not dry out. And covering the chicken will means the baking time is longer.)

Sprinkle some parsley over the chicken to garnish.
Not oily. Tender and juicy chicken. Not salty too!
This is why i called it healthy.

Most imptly, the kitchen is not oily which means i will not have too much cleaning to be done. :P