Chicken Karaage

Ingredient:
-Chicken thigh (Cut into bite-sizes)
-Cornflour
-oil for deep frying

Marinate:
-Grated ginger (lots of ginger!!)
-Soy sauce and sake cooking wine
(2:1 ratio)

Methods:
-Marinate the chicken for 1 hour.
-COat chicken with cornflour.
-Deep fry in pan.

TadA!
Serve with mayonnaise.
Karaage can be wrapped in sushi or serve with japanese curry too!

condensed milk pound cake

Found 1 can of condensed milk resting in my kitchen cupboard.
So, decided to bake this pound cake.
Texture: SOft
Sweetness: Jus nice
Smell: A bit too buttery though
Overall still yummy!

siew mai

This is my 2nd try of siew mai.
Totally love it!
I had some much free time that i actually sat down and had my afternoon tea.
Didnt i mention i am going on a diet?
:P

Stir fry prawns

No time to cook today.
So, chop chop and this is so easy to prepare and cook.
Taste good too! heehee :)

Herbal chicken

bought a packet of the Seah's herbal chicken mix.
I am surprised it really works and taste jus like Herbal chix!
Oh well. Herbal chix.

Braised toufu with seafood

A simple and delicious dish.
Both of us finished the plate without a single bit of gravy left!

chrysanthemum tea

Tea for beauty.
Just 2 ingredient for beautiful skin.
- Chrysanthemum tea
- Goji
Infused with boiling water and you are ready to fill it down ur throat.

I added a few pieces of rose buds for that flowery fragrance.
Totally easy isnt it??