Sambal Belchan

Ingredient:
- 10 red chillies
- 5 bird eye chilli
- 1 clove of garlic
- 1 tsp belachan (grind and toasted)
- 1 tsp salt
- 2 tsp sugar
- 1 clove of shallot (chopped and minced)
- oil

Method:
- Heat up oil and deep fried the shallot.
- Cut chilli and remove seeds.
- Blend chilli, garlic and belachan till fine.
- Add in salt and sugar to taste. (Add additional sugar if taste is too spicy.)
- Blend in fried shallot and shallot oil.

Store in air-tight container and keep refrigerated.