Chicken Karaage

Ingredient:
-Chicken thigh (Cut into bite-sizes)
-Cornflour
-oil for deep frying

Marinate:
-Grated ginger (lots of ginger!!)
-Soy sauce and sake cooking wine
(2:1 ratio)

Methods:
-Marinate the chicken for 1 hour.
-COat chicken with cornflour.
-Deep fry in pan.

TadA!
Serve with mayonnaise.
Karaage can be wrapped in sushi or serve with japanese curry too!

condensed milk pound cake

Found 1 can of condensed milk resting in my kitchen cupboard.
So, decided to bake this pound cake.
Texture: SOft
Sweetness: Jus nice
Smell: A bit too buttery though
Overall still yummy!